Menu
Draft Beer
Here at the Ambleside we serve 20 oz imperial pints and 10 oz half pints.
$11
/
$6
AMBLESIDE BEST BITTER
Cask
$11
/
$6
$11
/
$6
OLD GLENHAM GUESTS
3 alternating guest casks
$11
/
$6
$20
CASK ALE FLIGHT
Not sure what to try? How about a taste of each cask
$20
$10
/
$5
GUINNESS
Irish Stout
$10
/
$5
$10
/
$5
KRONENBOURG 1664
French lager
$10
/
$5
$10
/
$5
HARDSCRABBLE CIDER
Traditional British dry cider
$10
/
$5
$10
/
$5
SLOOP WEST COAST IPA
Easy drinking IPA
$10
/
$5
$10
/
$5
ROTATING GUEST
Check at bar
$10
/
$5
We also have a fully stocked bar with wine, liquors and martinis.
Whisky
THE FAMOUS GROUSE
Blended scotch
MONKEY SHOULDER
Blended Malt
JOHNNIE WALKER BLACK
Premium blended scotch
CROWN ROYAL
Canadian whisky
GLENMORANGIE 10 YEAR
Highland: single malt
LAPHROAIG 10 YEAR
Islay: One for the peat heads
TALISKER 10 YEAR
Islands: Smoky, maritime style
AUCHENTOSHAN THREE WOOD
Lowlands whisky
THE BALVENIE 14 YEAR
Speyside: Sweet and smooth
REDBREAST IRISH WHISKY 12 YEAR
Premium Irish whisky
OBAN 14 YEAR
Highland: Classic
THE LAKES No. 4
Lake District, England
ABERLOUR 12 YEAR
Speyside: One for the whisky connoisseur
HIGHLAND PARK 18 YEAR
Highland: One of the best!
We also have a fully stocked bar with wine, liquors and martinis.
Gin
BEEFEATER
London, England
BOMBAY SAPPHIRE
Hampshire, England
TANQUERAY
Fife, Scotland
HENDRICKS
Ayrshire, Scotland
PLYMOUTH
Plymouth, England
SIPSMITH
London, England
MONKEY 47
Black Forest, Germany
THE GARDENER
French Riviera, France
COTSWOLDS
Cotswolds, England
MERMAID PINK (Strawberry)
Isle of Wight
PORTERS TROPICAL OLD TOM (Passion Fruit, Guava and White Tea)
Aberdeen, Scotland
COLLECTIVE ARTS (Plum and Blackthorn)
Canada
We also have a fully stocked bar with wine, liquors and martinis.
PUB FOOD
NOTE: On Sunday's at 2pm, we will be serving roast by reservation only. Limited menu will be available for walk-ins. Full menu will be served up until 130pm.
Mains
$18
BANGERS AND MASH
Pork sausages, mashed potatoes, and onion gravy
$18
$22
FISH AND CHIPS
Beer battered cod with chips
$22
$21
SHEPHERD'S PIE
Ground lamb, peas, carrots and onion, topped with mash potatoes
$21
$18
CHICKPEA CURRY (VEGAN)
Chickpeas, spinach, cherry tomatoes, red onion in a curry sauce over rice
$18
$19
BACON-CHEESEBURGER AND CHIPS
Burger topped with traditional back-bacon, cheddar cheese and lettuce on a brioche bun
$19
$21
BURGER WELLINGTON AND CHIPS
Angus beef burger, traditional back-bacon, cheddar cheese and mushrooms encased in puff pastry
$21
$20
PIE OF THE WEEK
Ask your bartender for today's offering
$20
Hand Helds
$10
CORNISH PASTY
Skirt steak, onion, rutabaga, potato, carrot, wrapped in short crust pastry
$10
$10
CHEESE AND ONION PASTY
Cheddar cheese, onion and potato, wrapped in puff pastry
$10
$9
SAUSAGE ROLL
Pork sausage meat wrapped in puff pastry
$9
$8
SCOTCH EGG
Hard boiled egg wrapped in pork sausage meat and fried
$8
Kids
$7
Fish Fingers and Chips
$7
$7
Chicken Nuggets and Chips
$7
$9
Banger and Chips
$9
Sides
$3
Baked Beans
$3
$4
Peas (Mushy or Sweet)
$4
$5
Chips
$5
$6
Brussel Sprouts
$6
$6
Side Salad
$6
Desserts
$10
Sticky Toffee Pudding
$10
$7
99 in a Bowl
$7
$5
Fried Sweets
$5
Food at The Ambleside is ordered at the bar with no table service.
The kitchen will close one hour before the bar closes (8pm on weeknights and 9pm on weekends).
RESERVATIONS
The Ambleside Pub does not take reservations (Except for Sunday roast). If you have a group of 10 or more - please email us at Info@theamblesidepub.com.
CATERING
Let The Ambleside cater your next event. We can provide food, soft drinks, crisps, chocolate and many more British foods from our kitchen and from The Hamlet British Store.
Please email info@theamblesidepub.com for information.
SUNDAY ROAST
We are now taking reservations for Sunday Roast. Reservations will open up one month at a time.
When you make a reservation, the table is yours from 3pm until whenever you like! Food will be served from 3-6pm - so feel free to have a few drinks first and order at any time.
The menu will vary week by week, but will typically feature Lamb, beef, chicken and a veggie option - all served with roast potatoes, Yorkshire puddings, cauliflower cheese, brussel sprouts, roasted carrots and gravy. (veggies may vary).
Seating is limited - so call today to secure your table.